DEMO — built by Glass Umbrella for Blue Toad Hard Cider

The Cider Hall & BBQ Beast catering

Throw it at the farm — or bring the farm to you.

A creekside hall at the base of Wintergreen for weddings and celebrations, and a resident BBQ crew that travels — one form starts either conversation.

Start an inquiry Tour the Cider Hall

The Cider Hall set for an event — long tables under string lights, Blue Ridge Mountains through the windows

The venue

The Cider Hall

3,600 square feet of climate-controlled event hall for around 130 guests, with a bridal suite, a full catering kitchen, and a covered porch that opens onto the lawn. Say your vows on the banks of the South Fork, tent the lawn for dinner, and let the Blue Ridge handle the backdrop — 27 acres of it, in every direction.

Great for weddings, rehearsal dinners, family reunions, and company days out — with the taproom pouring next door and the smoker going on weekends.

In our visitors' words

The meat was tender, flavorful, and perfectly smoked
— Lisa Barlow
Great ciders and we like the BBQ as well! Staff is friendly and easy to chat with
— Robert Crowe

Two ways to celebrate

At the Hall, or at your place

  • Room for the whole guest list Around 130 seated in the climate-controlled hall, a tentable lawn beyond it, and creekside ceremony spots on the South Fork of the Rockfish — rain plan and golden-hour photos both handled.
  • Built for the day of Bridal suite for getting ready, a full catering kitchen for your caterer or the Beast crew, and a covered porch between the toasts and the stars.
  • Plain answers, fast Tell us your date and headcount and we'll reply with the pricing guide and open dates — a real answer from a real person, not a brochure loop.
  • The resident rig, on the road The crew that smokes at the farm every weekend — a perfect 5.0★ on Google — brings the ribs, pulled pork, and Jamaican jerk chicken to your venue.
  • Sized to your crowd Plates, trays, or the full spread — give us the headcount and the Beast crew will scale the smoke to match.
  • Menu in hand The one-page catering sheet → — the smoker menu, ready to pass around your planning table.

Prefer to talk it through first? Call 434-760-9200 or email the farm.

Start the conversation

Tell us what you're planning — the date, where it's happening, and a rough headcount — and we'll follow up with availability and next steps.

No obligation — this just starts the conversation. BBQ catering inquiries are shared directly with the BBQ Beast crew.