BBQ Beast Smoker Menu

Updated 2026-07-29

A BBQ Beast pulled-pork sandwich and a pint of Blue Toad cider beside the fire pit at the farm

Our resident smokehouse

Meet the Beast

BBQ Beast is its own crew with its own rig — billed by the pit masters as “Virginia’s largest BBQ Rig” — and it’s smoking here Fri–Sun. Order at the rig, grab a table, and the taproom is a few steps away.

5.0 stars across 18 Google reviews.

“The meat was tender, flavorful, and perfectly smoked.” — Lisa Barlow, Google review

From the Smoker

Rack of Ribs · $24
Slow-smoked low and long — the meat the reviews call tender, flavorful, and perfectly smoked.
Pulled Pork · $12
Pulled to order off the rig, sauced with the Beast's own — a sauce like none you've had.
Jamaican Jerk Chicken · $14
Real jerk heat off a Virginia smoker — the pour list's blonde was made to cool it down.
Smoked Kielbasa · $10
Snappy links with a proper smoke ring — a regulars' favorite.

Plates & Shareables

Sides

Our pairing picks

Pair a pour with a plate

Picked by our taproom crew — not carved in stone. Ask what’s pouring.

Rack of Ribs Flannel Amber Toasty amber against sweet smoke.
Jamaican Jerk Chicken Blue Ridge Blonde Crisp and dry — cools the jerk heat right down.
Pulled Pork Paddy Green Green-apple snap cuts rich pork clean.

See the full pour list →

The Beast smokes on-site Friday through Sunday — same address, same picnic tables, a fresh pour of cider a few steps from the rig.

Feeding a crowd? The Beast caters. Book the rig for your event or print the catering one-pager to pass around.

Demo note: prices are placeholders pending BBQ Beast's current price list, and the Sides section is a stand-in for the real lineup. This menu is a plain text file the crew can update in minutes — the current site's only menu is an October 2024 photo scan.

Catering

Book the Beast for your event

Weddings at the Cider Hall, backyard parties, company feeds — tell us about your event and we’ll route it straight to the pit.

Start a catering inquiry Print the one-pager